
DIY Playdough
February 3, 2020
INGREDIENTS
DIRECTIONS
In a large bowl, add the herb seasoned stuffing cubes and chicken broth, and let soak.
Meanwhile, in a large pot brown the sausage until cooked through. Once cooked, remove the sausage and set aside on a paper towel covered dish to drain the excess fat.
Melt the butter in the same pot used for the sausage and add the onion, celery, apple and garlic. Cook over medium heat until very soft (10-15 mins).
While the veggies are cooking, mix together sour cream, eggs, wine, and parsley.
Stir the vegetables and sausage into the soaked stuffing and stir in the sour cream, egg, wine, parsley mixture. Add the thyme and salt and pepper to taste.
Place in a 9×13 pan. Cook in a 350 degree oven, covered with foil for 45 minutes. Remove foil and cook for another 20-30 minutes until a golden crispy top forms.
Serve and Enjoy!