Halfway to babys arrival! I’m so excited and can’t believe how quickly things are going by this time around. When I was pregnant with Luna it felt like it took forever to reach this halfway point. But now, it feels like we just announced that we were even expecting another little one. I just can’t believe we are already here. I hope the next 20 weeks fly by just as quickly!Continue Reading…
It’s week 3 of the One Room Challenge! This week has been successful but also very challenging. The plumbing was completed on Tuesday and then the city inspector came out to inspect the plumbing and it didn’t quite go as expected…Continue Reading…
Its week two of the One Room Challenge and this is where we are at so far! We officially have nearly all (about 95%) of the framing done! My husband tackled this job with the help of one of his buddies. It took them about 3 days to complete. The biggest part was moving the door that goes from the bedroom into the bathroom over, about 1.5ft to allow for a code compliant shower.Continue Reading…
A few days late to the game but since we were starting our new Bathroom/Closet addition this week I thought why not participate in this years Fall One Room Challenge! This is the first time I have been a guest participant in the ORC series but I am so excited to be a part of it! I have got so much inspiration from the past ORC and can’t wait to see what everyone has in store this year!Continue Reading…
I am so excited because our plans just got approved by the city and we officially have permits for our new master bathroom and closet addition!!!Continue Reading…
With the start of summer officially here there’s no better time to create your perfect backyard bungalow. I’m so excited to be partnering with Wayfair to share some of my favorite outdoor picks to help you create the perfect space to enjoy all summer long! Continue Reading…
Last summer our neighbors gave us their daughters old playhouse that she had outgrown. Luna was pumped and I was like…eh? We had just started our backyard renovation but no where in the plans did we have a space for a playhouse. Continue Reading…
I have talked about making homemade playdough for Luna since before she was born. She will be three next month so I figured it was time to follow through. I found this recipe and looked at a few others and realized they are all generally the same I just made some minor adjustments. It was super easy and actually pretty fun. Continue Reading…
This is literally the best stuffing you will ever eat in your life! Not kidding, everyone RAVES about this stuffing every time I make it. So much so, that every year for our annual ‘Friendsgiving’ I am always the dedicated ‘stuffing maker.’ People just can’t get enough of this stuff so no one else is allowed to make it haha. This year we had a few vegetarians in the mix (my husband included) so I made two versions. The traditional meat version using sage sausage and a vegetarian version, where I replaced the sage sausage with crimini mushrooms and sage. And damn, the veggie version was GOOD. So check out the recipe below if you are looking to up your stuffing game this Thanksgiving!
- 1 box Herb Seasoned Stuffing
- 2 cups chicken broth (If making vegetarian, use vegetable broth)
- 6 tablespoons unsalted butter
- 1/2 cup celery, finely chopped
- 2 cups sweet onions, chopped
- 1 lb. Sage flavored pork sausage (substitute 1lb crimini mushrooms for a vegetarian version)
- 1 1/2 cups green apples, peeled and chopped (I use granny smith)
- 2 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1/2 cup Italian parsley, chopped
- 2 eggs
- 1/2 pint sour cream
- 1/4 cup red wine
- Salt and pepper to taste
In a large bowl, add the herb seasoned stuffing cubes and chicken broth, and let soak.
Meanwhile, in a large pot brown the sausage until cooked through. Once cooked, remove the sausage and set aside on a paper towel covered dish to drain the excess fat.
Melt the butter in the same pot used for the sausage and add the onion, celery, apple and garlic. Cook over medium heat until very soft (10-15 mins).
While the veggies are cooking, mix together sour cream, eggs, wine, and parsley.
Stir the vegetables and sausage into the soaked stuffing and stir in the sour cream, egg, wine, parsley mixture. Add the thyme and salt and pepper to taste.
Place in a 9×13 pan. Cook in a 350 degree oven, covered with foil for 45 minutes. Remove foil and cook for another 20-30 minutes until a golden crispy top forms.
Serve and Enjoy!
We finally got started on our backyard makeover! If you want to see the whole plan for the yard you can read my previous post here. The first big task we took on was building out the planter boxes. These planters will line a large portion of the the fence line Continue Reading…