{"id":529,"date":"2018-08-21T02:31:39","date_gmt":"2018-08-21T02:31:39","guid":{"rendered":"http:\/\/theloveleelife.com\/?p=529"},"modified":"2018-08-21T18:37:39","modified_gmt":"2018-08-21T18:37:39","slug":"gazpacho-the-perfect-summer-soup","status":"publish","type":"post","link":"https:\/\/theloveleelife.com\/index.php\/2018\/08\/21\/gazpacho-the-perfect-summer-soup\/","title":{"rendered":"Gazpacho: The Perfect Summer Soup"},"content":{"rendered":"\n

<\/p>\n
\n $\"\"$ I have had Autumn on my mind. Can you believe summer is already almost over?! It has gone by so fast, but honestly, I am really looking forward to fall and all that comes with it, food included! I love making soups in the colder months\u00a0 and while it is definitely no where near cold right now (Portland is currently sitting at about 90 degrees under a layer of smoke from wildfires\u2026) I am craving soup and Gazpacho is the perfect solution! Hot weather? Cold soup! And it is SO flavorful and SO delicious. Enjoy!\n

$\"\"$ $\"\"$ <\/p>\n

INGREDIENTS<\/strong><\/p>\n

\n
4 large fresh tomatoes (peeled & diced)<\/li>\n
1\/2 English cucumber (peeled and finely diced)<\/span><\/li>\n
1\/2 cup finely diced red bell pepper<\/span><\/label><\/li>\n
1\/4 cup green onion (minced)<\/li>\n
1 large jalapeno (seeded and minced)<\/li>\n
2 garlic cloves (minced)<\/li>\n
1 teaspoon salt<\/li>\n
1 teaspoon ground cumin<\/li>\n
1\/2 teaspoon of dried oregano<\/li>\n
1 teaspoon of cayenne pepper<\/li>\n
Fresh black pepper to taste<\/li>\n
1 pint cherry tomatoes<\/li>\n
1\/4 cup olive oil<\/li>\n
Juice from 1 lime<\/li>\n
1 tablespoon balsamic vinegar<\/li>\n
1 teaspoon Worcestershire sauce<\/li>\n<\/ul>\n
Combine the diced tomatoes, cucumber, bell pepper, green onion, jalapeno, and garlic in a large bowl. Stir in salt, cumin, oregano, cayenne pepper, and black pepper. <\/span><\/p>\n
Place cherry tomatoes, olive oil, lime juice, balsamic vinegar, and Worcestershire sauce in a food processor. Cover and puree until smooth. Pour pureed mixture through a strainer into the tomato-cucumber mixture; stir to combine. <\/span><\/p>\n
Place 1\/3 of the tomato mixture into the food processor, puree until smooth. Return the pureed mixture to the remaining tomato-cucumber mixture. Stir to combine. Cover and chill in the refrigerator for at least<\/em> 2 hours. Letting it sit overnight really is best to let all those flavors permeate together!
\n<\/span><\/p>\n
Top with some fresh chopped green onion and serve with a side of olive bread! So refreshing on a hot summer day \ud83d\ude42
\n<\/span>
\n<\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"
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